Gango
A meaty dish, Gango can best be expressed as a way to combine the best of all meat worlds. The selection can be either a collection of chicken innards such as intestines, liver, and chicken gizzards, or a combination of beef and pork with some vegetables
A hot, large flat pan is oiled well over a huge fire, and bits of meat are added to the pan at different stages depending on cooking time. Gango is usually an outdoor treat that brings together the family on a happy Sunday afternoon.
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